MD Anderson Cancer Center Cashier in Houston, Texas

SUMMARY

The primary purpose of the Cashier/Food Cart Attendant is to perform cash handling transactions for food and beverage sales in day-to-day operations and provide front line service in the operation of the food and beverage venues in the Department of Dining Services.

JOB SPECIFIC COMPETENCIES

Cash Handling Verifies assigned bank is correct and sets up register. Performs cash handling transactions in accordance to Institutional and Departmental guidelines. Checks out each customer by checking employee ID's, examining items on trays and properly charging for them. Provides each customer with an error free register tally of the total meal transaction. Gives each customer a receipt and correct change. Prepares and verifies daily sales totals with supervisor at end of shift. Deposits money at end of shift.

Customer service Exhibits good guest relation skills with patients, visitors, employees and managers. May prepare and serve beverages and food items. Maintains a high level of professionalism through cooperation and receptiveness to others. Offers assistance to patients, visitors, and staff of all ages, races, cultural backgrounds, beliefs and disease processes. May train new employees as assigned by management.

Inventory Management/Sanitation and Safety Maintains area by replenishing condiments, food items, trays, plastic-ware and napkins as needed.

Maintains a safe and sanitary work area by disposing of clutter around register area; cleaning counter tops frequently, and keeping work area free of personal belongings.

Other duties as assigned. May be moved to new locations and/or shifts as operations dictate. Cross training may also involve shift changes.

WORKING CONDITIONS

Frequency

Noise

Deadlines

Physical Proximity

Shift Work

Working on uneven/slippery surface

Wearing Protective Equipment

Frequent 34-66%

Frequent 34-66%

Frequent 34-66%

PHYSICAL DEMANDS

Frequency

Weight

Standing

Walking

Sitting

Lifting

Carrying

Pushing/Pulling

Eye/Hand Coordination

Handling

Keyboarding

Wrist Motion

Visual Acuity

Reaching

Frequent 34-66%

Occasionally 11-33%

Occasionally 11-33%

Occasionally 11-33%

Occasionally 11-33%

Occasionally 11-33%

Constant 67-100%

Constant 67-100%

Constant 67-100%

Frequent 34-66%

Constant 67-100%

Occasionally 11-33%

50+ lbs

50+ lbs

50+ lbs

COGNITIVE DEMANDS

Appropriate Behavior

Attention to detail

Comprehending

Following Instructions

Interpersonal Skills

Mathematical Skills/Reasoning

Multitasking

Oral Communication

Reading Skills/Comprehension

Written Communication

EDUCATION:

Required: High school diploma or equivalent.

EXPERIENCE:

Required: Six months experience as a cashier in a large volume operation or successful completion of the Dining Services Apprentice Program.

It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html