Job Information
MD Anderson Cancer Center Stores Clerk - Dining Services in Houston, Texas
The Stores Clerk position in the department of Dining Services at MD Anderson Cancer Center in the Texas Medical Center physically receives food & materials for the dining venues across our campus. The position will be responsible for dispensing stock orders, receiving, inspecting and storing of all food and materials so that these supplies are stored systematically & disbursed efficiently in the kitchen area storage locations. The position also inspects incoming merchandise for conformity to original order with an emphasis on high quality of products.
Ideal candidates will have a high school diploma, a valid Texas driver's license, and experience in receiving, and delivery of food and materials, and sanitation of stock areas.
The hours for this position are 5:30am-2pm, with no weekends or holidays required.
Hourly breakdown of salary range:
Minimum $17.00 - Midpoint $19.08 - Maximum $21.15
MD Anderson offers our employees:
Paid employee medical benefits (zero premium) starting on first day for employees who work 30 or more hours per week
Group Dental, Vision, Life, AD&D and Disability coverage
Paid time off (PTO) and Extended Illness Bank (EIB) paid leave accruals
Paid institutional holidays, wellness leave, childcare leave and other paid leave programs
Tuition Assistance Program after six months of service
Teachers Retirement System defined-benefit pension plan and two voluntary retirement plans
Employer paid life, AD&D and an illness-related reduced salary pay program
Health Savings Account and Dependent Care Reimbursement flexible spending accounts
Fertility benefits
State of Texas longevity pay
Extensive wellness, recognition, fitness, employee health programs and employee resource groups.
The University of Texas MD Anderson Cancer Center is ranked the nation's top hospital for cancer care by U.S. News & World Report's "Best Hospitals." MD Anderson's mission is to eliminate cancer in Texas, the nation and the world through exceptional programs that integrate patient care, research and prevention. Our mission also includes education for undergraduate and graduate students, trainees, professionals, employees and the public.
JOB SPECIFIC COMPETENCIES:
Production:
Ensures timely and accurate work flows delivery times. Responsible for ordering products and inventorying based on established pars to ensure adequate supplies for meal assembly as back up coverage. Responsible for maintaining shelf to sheet inventory by placing products in the correct areas. Performs accurate monthly inventory using handheld device or paper. Rotates products using first in, first out (FiFo) inventory rotation. Signs off on all invoices & turns into management daily. Fills and delivers internal requests for products and supplies, maintaining stores area keeping them free of debris and clutter. Verifies the quality of products by touching, smelling, feeling, and seeing each product of random selections. Check expiration dates for incoming goods. Orders food and supplies based on established schedules and agreed par levels.
Communication:
Communicates issues with ordered goods, shortages, estimated delivery of special order products to department management. Exhibit a positive, enthusiastic attitude, committed to a team effort.
Safety & Sanitation:
Monitors for proper food handling and sanitation practices for coolers and dry storage areas. Practices proper lifting techniques using carts or asking for assistance with heavy loads. Adhere to excellent sanitation practices including a clean as you go mindset. Taking & documenting refrigeration, freezer, holding and stores temperatures. Wearing all applicable PPE including but not limited to gloves, cutting glove, non-slip safety shoes, burn sleeves, masks, back braces, heavy coats, heavy duty cleaning aprons or gloves. Properly labeling all prepared and foods stored outside of its original packaging with date of production, expiration date, and employee's initials. Practice safe work habits at all times to avoid injury to self and others. Immediately report all suspicious occurrences and potential hazardous conditions or items that may need to a work order submitted to properly have things fixed.
May be moved to new locations and/or shifts as operations dictate. Cross training may also involve shift changes.
EDUCATION:
Required: High school diploma or equivalent.
EXPERIENCE:
Preferred: Experience in receiving, stocking, and delivery of food and materials, and sanitation of stock areas.
LICENSE:
Required: Valid Class A, B or C Texas driver's license and eligible to drive State and institutional vehicles. Must obtain a current Texas Food Handlers Certification within 30 days of entry into job.
PHYSICAL DEMANDS
Frequency
Weight
Carrying
Frequent 34-66%
20-50 lbs
Lifting
Constant 67-100%
20-50 lbs
Pushing/Pulling
Constant 67-100%
50+ lbs
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html
Additional Information
Requisition ID: 167548
Employment Status: Full-Time
Employee Status: Regular
Work Week: Days
Minimum Salary: US Dollar (USD) 35,360
Midpoint Salary: US Dollar (USD) 39,680
Maximum Salary : US Dollar (USD) 44,000
FLSA: non-exempt and eligible for overtime pay
Fund Type: Hard
Work Location: Onsite
Pivotal Position: No
Referral Bonus Available?: No
Relocation Assistance Available?: No
Science Jobs: No
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